3 Secret Ingredients for the Best Avocado Toast Ever 🥑
Hey there, fellow food lovers! If you’re like me, you probably adore a good avocado toast. It’s quick, healthy, and oh-so-satisfying. But what if I told you there’s a way to elevate your avocado toast game to a whole new level? Yes, you heard me right! Today, I’m going to share with you three secret ingredients that will transform your basic avocado toast into a gourmet delight. Let’s dive in!
1. Everything Bagel Seasoning
This magical blend of sesame seeds, poppy seeds, dried garlic, dried onion, and salt is the ultimate game-changer for your avocado toast. The Everything Bagel Seasoning adds a burst of flavor and a delightful crunch that will make your taste buds dance.
Why It Works:
- Texture: The crunchy seeds and dried bits add a delightful contrast to the creamy avocado.
- Flavor: The combination of garlic, onion, and salt enhances the natural flavors of the avocado without overpowering it.
- Versatility: This seasoning is readily available and can be sprinkled on just about anything, making it a pantry staple.
How to Use It:
- Start with a perfectly toasted slice of your favorite bread.
- Mash a ripe avocado and spread it generously on the toast.
- Sprinkle a good amount of Everything Bagel Seasoning over the avocado.
- For an extra touch, add a drizzle of olive oil or a squeeze of lemon juice.
2. Pickled Red Onions
Pickled red onions are tangy, slightly sweet, and add a beautiful pop of color to your avocado toast. They’re incredibly easy to make and can be stored in the fridge for weeks, ready to be used whenever you need them.
Why It Works:
- Acidity: The tangy flavor of the pickled onions cuts through the richness of the avocado, balancing the overall taste.
- Sweetness: A hint of sweetness from the pickling liquid complements the creamy avocado.
- Visual Appeal: The vibrant pink color of the onions makes your toast look as good as it tastes.
How to Make Pickled Red Onions:
- Thinly slice a red onion.
- In a small saucepan, combine 1 cup of water, 1/2 cup of white vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt. Bring to a boil.
- Place the sliced onions in a jar and pour the hot pickling liquid over them.
- Let it cool to room temperature, then refrigerate for at least an hour before using.
How to Use It:
- Prepare your avocado toast as usual.
- Top the avocado with a generous handful of pickled red onions.
- Add a sprinkle of fresh herbs like cilantro or parsley for an extra layer of flavor.
3. Soft-Boiled Egg
Adding a perfectly soft-boiled egg to your avocado toast not only boosts the protein content but also adds a rich, velvety texture that pairs beautifully with the creamy avocado. The runny yolk acts like a luscious sauce, taking your toast to the next level.
Why It Works:
- Richness: The creamy yolk blends with the avocado, creating a luxurious mouthfeel.
- Protein: A soft-boiled egg adds a good amount of protein, making your toast more filling and nutritious.
- Flavor: The subtle flavor of the egg complements the avocado without overshadowing it.
How to Make a Perfect Soft-Boiled Egg:
- Bring a pot of water to a gentle boil.
- Carefully lower the eggs into the water using a spoon.
- Boil for exactly 6-7 minutes for a perfectly runny yolk.
- Transfer the eggs to an ice bath to stop the cooking process.
- Once cool, gently peel the eggs.
How to Use It:
- Prepare your avocado toast as usual.
- Slice the soft-boiled egg in half and place it on top of the avocado.
- Sprinkle with a pinch of salt, pepper, and perhaps a dash of hot sauce if you like a bit of heat.
Putting It All Together
Now that you have the three secret ingredients, let’s put them together to create the ultimate avocado toast.
Ultimate Avocado Toast Recipe:
Ingredients:
- 1 ripe avocado
- 1 slice of your favorite bread, toasted
- Everything Bagel Seasoning
- Pickled red onions
- 1 soft-boiled egg
- Optional: olive oil, lemon juice, fresh herbs, hot sauce
Instructions:
- Toast your bread until it’s golden and crispy.
- Mash the avocado in a bowl and spread it evenly on the toast.
- Sprinkle a generous amount of Everything Bagel Seasoning over the avocado.
- Top with a handful of pickled red onions.
- Place the soft-boiled egg halves on top.
- Drizzle with a bit of olive oil or a squeeze of lemon juice for extra flavor.
- Garnish with fresh herbs and a dash of hot sauce if desired.
Why This Recipe is a Winner
This combination of ingredients creates a balanced, flavorful, and visually appealing avocado toast that’s sure to impress. The creamy avocado, tangy pickled onions, crunchy seasoning, and rich egg yolk all come together to create a delicious and satisfying meal. Whether you’re enjoying it for breakfast, lunch, or a snack, this avocado toast is guaranteed to be a hit.
Tips for Perfect Avocado Toast Every Time
- Choose the Right Bread: A hearty, whole-grain bread works best as it provides a sturdy base for your toppings.
- Perfectly Ripe Avocado: Make sure your avocado is ripe but not overripe. It should yield slightly to gentle pressure.
- Season Well: Don’t forget to season your avocado with a pinch of salt and pepper to bring out its natural flavors.
- Experiment with Toppings: Feel free to get creative with additional toppings like radishes, cherry tomatoes, or microgreens.
Conclusion
There you have it – the secrets to making the best avocado toast ever! With Everything Bagel Seasoning, pickled red onions, and a soft-boiled egg, your avocado toast will never be boring again. These simple yet transformative ingredients add depth, flavor, and excitement to your toast, making it a meal you’ll look forward to every time.
So next time you’re craving avocado toast, give this recipe a try. Your taste buds will thank you, and you might just become the avocado toast guru among your friends. Happy toasting!