Sweet Treat Alert: 5 Lemon-Blueberry Oatmeal Bars Recipes That Will Have You Going Back for Seconds!

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Sweet Treat Alert: 5 Lemon-Blueberry Oatmeal Bars Recipes That Will Have You Going Back for Seconds!

If you’re a fan of sweet and tangy treats that also bring a bit of wholesome goodness, lemon-blueberry oatmeal bars are a match made in dessert heaven. Combining the zesty freshness of lemon with the sweet burst of blueberries, these bars offer a perfect balance of flavors and textures. Whether you’re looking for a quick snack, a tasty breakfast, or a delightful treat for your afternoon tea, these lemon-blueberry oatmeal bars are sure to impress. Here are five fantastic recipes that will have you coming back for more.

1. Classic Lemon-Blueberry Oatmeal Bars

Let’s start with a classic recipe that showcases the best of both lemon and blueberry in a perfectly balanced oatmeal bar.

Ingredients:

  • 1 1/2 cups rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup lemon juice (freshly squeezed)
  • Zest of 1 lemon
  • 1 cup fresh or frozen blueberries

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine the oats, flour, brown sugar, granulated sugar, baking powder, and salt.
  3. Add Wet Ingredients: Stir in the melted butter, lemon juice, and lemon zest until well combined.
  4. Fold in Blueberries: Gently fold in the blueberries.
  5. Bake: Pour the mixture into the prepared pan and spread it out evenly. Bake for 25-30 minutes, or until the edges are golden brown.
  6. Cool and Cut: Let the bars cool completely in the pan before cutting into squares.

These classic bars offer a perfect blend of chewy oats, sweet blueberries, and tangy lemon, making them a delightful treat for any occasion.

2. Lemon-Blueberry Oatmeal Bars with Almond Crust

For a nutty twist, try these oatmeal bars with a crunchy almond crust that adds an extra layer of texture and flavor.

Ingredients:

  • For the Crust:
  • 1 cup almond flour
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • For the Filling:
  • 1 1/2 cups rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup lemon juice
  • Zest of 1 lemon
  • 1 cup fresh or frozen blueberries

Instructions:

  1. Prepare Crust: Preheat the oven to 350°F (175°C). In a medium bowl, mix almond flour, granulated sugar, and melted butter until combined. Press the mixture into the bottom of an 8×8-inch baking pan lined with parchment paper.
  2. Mix Filling: In a large bowl, combine rolled oats, flour, brown sugar, baking powder, and salt. Stir in lemon juice and lemon zest.
  3. Add Blueberries: Gently fold in blueberries.
  4. Assemble: Pour the filling over the almond crust and spread evenly.
  5. Bake: Bake for 30-35 minutes or until the edges are golden and the filling is set.
  6. Cool and Cut: Allow to cool completely before cutting into squares.

The almond crust adds a delightful crunch to these bars, making them a perfect treat for those who love a bit of nutty flavor.

3. Vegan Lemon-Blueberry Oatmeal Bars

These vegan oatmeal bars are just as delicious as the classics, with no animal products involved. They’re a great option for those following a plant-based diet.

Ingredients:

  • 1 1/2 cups rolled oats
  • 1/2 cup whole wheat flour
  • 1/2 cup coconut sugar
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup lemon juice
  • Zest of 1 lemon
  • 1 cup fresh or frozen blueberries

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine oats, whole wheat flour, coconut sugar, baking powder, and salt.
  3. Add Wet Ingredients: Stir in maple syrup, melted coconut oil, lemon juice, and lemon zest until well combined.
  4. Fold in Blueberries: Gently fold in blueberries.
  5. Bake: Pour the mixture into the prepared pan and spread evenly. Bake for 25-30 minutes or until golden brown.
  6. Cool and Cut: Let the bars cool completely before cutting into squares.

These vegan bars are a fantastic way to enjoy a sweet treat without compromising on flavor or texture.

4. Lemon-Blueberry Oatmeal Bars with Coconut Flakes

Add a tropical twist to your oatmeal bars with a sprinkle of coconut flakes. This recipe brings a delightful flavor and texture contrast.

Ingredients:

  • 1 1/2 cups rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup lemon juice
  • Zest of 1 lemon
  • 1 cup fresh or frozen blueberries
  • 1/4 cup shredded coconut

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine oats, flour, brown sugar, granulated sugar, baking powder, and salt.
  3. Add Wet Ingredients: Stir in melted butter, lemon juice, and lemon zest until well mixed.
  4. Fold in Blueberries: Gently fold in blueberries.
  5. Add Coconut: Sprinkle shredded coconut evenly over the top of the mixture.
  6. Bake: Pour the mixture into the prepared pan and spread evenly. Bake for 25-30 minutes, or until the edges are golden brown.
  7. Cool and Cut: Let the bars cool completely before cutting into squares.

The addition of coconut flakes adds a delightful chewiness and a hint of tropical flavor to these lemon-blueberry bars.

5. Lemon-Blueberry Oatmeal Bars with a Streusel Topping

For those who love a bit of crunch on top, these oatmeal bars come with a buttery streusel topping that adds an extra layer of indulgence.

Ingredients:

  • For the Bars:
  • 1 1/2 cups rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
  • 1/2 cup lemon juice
  • Zest of 1 lemon
  • 1 cup fresh or frozen blueberries
  • For the Streusel:
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter, cold and cubed

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. Prepare Streusel: In a small bowl, mix flour, brown sugar, and cold butter. Use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs. Set aside.
  3. Mix Bar Ingredients: In a large bowl, combine oats, flour, brown sugar, and salt. Stir in melted butter, lemon juice, and lemon zest until well mixed. Fold in blueberries.
  4. Assemble and Add Topping: Pour the mixture into the prepared pan and spread evenly. Sprinkle the streusel topping evenly over the top.
  5. Bake: Bake for 30-35 minutes, or until the edges are golden brown and the topping is crisp.
  6. Cool and Cut: Allow to cool completely before cutting into squares.

The streusel topping adds a delightful crunch to these bars, making them a decadent treat that’s perfect for special occasions.

Conclusion

These lemon-blueberry oatmeal bars offer a delightful mix of tangy lemon and sweet blueberries, combined with the hearty texture of oats. Whether you prefer a classic recipe, a vegan option, or a version with a crunchy twist, these bars are sure to please. They’re versatile, easy to make, and perfect for any occasion, whether you’re hosting a brunch, enjoying a quiet afternoon, or simply indulging in a sweet treat.

So, grab your ingredients, preheat your oven, and get ready to enjoy some of the best lemon-blueberry oatmeal bars you’ve ever tasted. Your taste buds will thank you!

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