Changing Avocado Toast Toppings You’ve Never Tried Before!
Avocado toast has long been celebrated as a healthy, versatile, and delicious meal that can be enjoyed any time of day. Its creamy texture and mild flavor make it a perfect canvas for a wide array of toppings. While classic avocado toast with a sprinkle of salt and pepper is delightful, it’s always fun to experiment with new and exciting toppings. If you’re looking to elevate your avocado toast game, you’re in for a treat. Here are three game-changing avocado toast toppings that you’ve probably never tried before but are sure to become your new favorites!
1. Spicy Roasted Chickpeas
Roasted chickpeas are a crunchy, spicy topping that adds an extra layer of flavor and texture to your avocado toast. Not only do they bring a satisfying crunch, but they also add a boost of protein and fiber.
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- Salt to taste
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Chickpeas: Pat the chickpeas dry with a paper towel to remove excess moisture. This helps them become extra crispy.
- Season: In a bowl, toss the chickpeas with olive oil, smoked paprika, cayenne pepper, garlic powder, ground cumin, and salt.
- Roast: Spread the seasoned chickpeas in a single layer on the prepared baking sheet. Roast for 25-30 minutes, or until they are crispy and golden brown. Give them a shake halfway through for even cooking.
- Cool and Top: Let the roasted chickpeas cool slightly before sprinkling them over your avocado toast. The crunchiness and spicy kick will perfectly complement the creamy avocado.
Spicy roasted chickpeas add a delightful crunch and a burst of flavor to your avocado toast, making it a more exciting and satisfying meal.
2. Pickled Red Onions and Crumbled Feta
For a tangy and creamy topping, try pickled red onions paired with crumbled feta cheese. This combination adds a burst of flavor and a beautiful contrast to the smooth avocado.
Ingredients:
- 1 red onion, thinly sliced
- 1/2 cup white vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup crumbled feta cheese
- Fresh dill for garnish (optional)
Instructions:
- Pickle the Onions: In a small saucepan, combine white vinegar, water, sugar, and salt. Bring to a simmer over medium heat, stirring until the sugar and salt are dissolved. Remove from heat and let cool.
- Marinate: Place the thinly sliced red onions in a jar or bowl and pour the pickling liquid over them. Let the onions sit for at least 30 minutes, or preferably overnight in the refrigerator.
- Assemble: Spread mashed avocado on your toast. Top with pickled red onions and crumbled feta cheese. Garnish with fresh dill if desired.
The tangy flavor of pickled red onions paired with the creamy feta cheese creates a vibrant topping that elevates your avocado toast to gourmet status.
3. Smoked Salmon and Capers
If you’re looking for a more luxurious topping, smoked salmon and capers are a match made in heaven. This topping adds a touch of elegance and a burst of salty, savory flavors.
Ingredients:
- 4 oz smoked salmon, sliced
- 1 tablespoon capers, drained
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- Freshly ground black pepper
Instructions:
- Prepare the Salmon: Slice the smoked salmon into bite-sized pieces.
- Assemble: Spread mashed avocado on your toast. Arrange slices of smoked salmon over the avocado.
- Add Capers and Seasonings: Scatter capers on top of the smoked salmon. Drizzle with lemon juice and sprinkle with chopped fresh chives and freshly ground black pepper.
Smoked salmon and capers offer a sophisticated twist on avocado toast, perfect for a brunch or a special treat. The combination of flavors and textures makes every bite a delicious experience.
Wrapping It Up
Avocado toast is a versatile and healthy meal that’s perfect for breakfast, lunch, or even a light dinner. While the classic version is always a hit, these game-changing toppings can take your avocado toast to the next level. Whether you’re in the mood for something spicy and crunchy, tangy and creamy, or luxurious and savory, there’s a topping here for every palate.
By incorporating spicy roasted chickpeas, pickled red onions with crumbled feta, or smoked salmon and capers, you can add new dimensions of flavor and texture to your avocado toast. So, next time you’re in the kitchen, give these toppings a try and enjoy the delightful twist they bring to a beloved classic.
Happy toasting, and here’s to making your avocado toast experience truly unforgettable!